Baked Tofu With Feta And Spicy Greens

• 1 extra firm block of tofu
• 1/4 cup firm feta cheese
• 6 green onions
• 1 cup chopped parsley
• --- (plus dill, cilantro, basil, chives..)
• 4 tablespoons capers
• 8 green olives
• 1 small jalapeno pepper
• 1/4 cup olive oil
• 1/2 cup lemon juice
• Salt and Pepper to taste

1. Press the tofu between paper towels and a heavy pot for 30mins - 6hours.
2. Prepare the marinade: chop green onions (1/2 inch), olives (quarters), and jalapeno pepper (minced) then mix with oil, lemon juice, capers, parsley and salt and pepper. Let sit while the tofu is draining.
3. Preheat oven to 425
4. Combine the marinade with the feta (chopped into 1/2 in pieces) and put in a small baking pan. Slice the tofu in half and then each half into 6 squares. Mix tofu pieces in baking pan with marinade and feta. Add salt and pepper to taste. Let sit for up to an hour or bake immediately for 30-45 minutes. (It should be bubbling and the tofu should be browned)
5. Enjoy!

extra firm, feta cheese, green onions, parsley, dill, capers, green olives, pepper, olive oil, lemon juice, salt

Taken from www.epicurious.com/recipes/member/views/baked-tofu-with-feta-and-spicy-greens-50040771 (may not work)