Mango Tango Black Bean Salsa

• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) mango slices, drained, cut into 3/4-inch cubes
• 1 can (7 ounces) corn with peppers, drained
• 1/4 cup finely chopped onion
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1/4 teaspoon ground cumin

1. Preparation Time: Approximately 5 minutes
2. Preparation:
3. Combine beans, mango, corn, onion and cilantro in a medium bowl. Stir in lime juice, garlic powder and cumin. Serve.
4. Servings: 8
5. Nutritional Information Per Serving: Calories 90; Total fat 0.5g; Saturated fat 0g; Cholesterol 0g; Sodium 270mg; Total carbohydrate 20g; Fiber 4g; Protein 4g; Vitamin A 2%DV*; Vitamin C 25%DV; Calcium 2%DV; Iron 8%DV
6. *Daily Value

black beans, mango, corn with peppers, onion, fresh cilantro, lime juice, garlic, ground cumin

Taken from www.epicurious.com/recipes/member/views/mango-tango-black-bean-salsa-50081679 (may not work)