Tequila Pork With Tomatillo Guac

• 1/4 cup tequila
• 1/4 cup lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 1 jalapeno, chopped
• 1 (1-pound) pork tenderloin, trimmed
• 4 tomatillos
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 6 cups cilantro sprigs
• 2 avocados, peeled
• 2 garlic cloves
• 1/4 teaspoon salt
• Cooking spray

1. Combine tequila, lemon juice, ground cumin, crushed red pepper, and chopped jalapeno in a zip-top plastic bag. Add pork tenderloin to bag; seal. Marinate in refrigerator 2 hours. Boil tomatillos for 2 minutes; drain. Place tomatillos, lime juice, 1/4 teaspoon salt, cilantro sprigs, avocados, and garlic in a food processor; process until smooth. Preheat grill to medium-high. Remove pork from bag. Sprinkle pork with 1/4 teaspoon salt. Place pork on a grill rack coated with cooking spray; grill 8 minutes. Turn; grill 7 minutes or until a thermometer registers 145u0b0. Let stand 5 minutes; slice. Serve with guacamole.

tequila, lemon juice, ground cumin, red pepper, pork tenderloin, lime juice, salt, cilantro sprigs, avocados, garlic, salt, cooking spray

Taken from www.epicurious.com/recipes/member/views/tequila-pork-with-tomatillo-guac-50150087 (may not work)