Red Lobster'S Cheddar Biscuits

  1. Mix Bisquick, cheddar and milk into soft dough. Beat
  2. with a wooden spoon for about 30 seconds. Spoon on to
  3. greased cookie sheet. Smooth down tops. (Bisquick
  4. forms sharp hard points otherwise) Bake for 8 to
  5. 10 min at 450 degrees.
  6. While baking, melt butter in pan and stir in garlic
  7. powder. Take bisquits from oven when done and brush
  8. butter on tops and serve hot.
  9. This recipe came from Virgene Kilbourne via the Omalia
  10. Cooking School, via Red Lobster.

red lobsters, by, categories, amount, bisquick, cheddar, milk, butter, garlic

Taken from www.epicurious.com/recipes/member/views/red-lobsters-cheddar-biscuits-50028493 (may not work)

Another recipe

Switch theme