Shrimp And Wined Sauced Spaghetti

• 2 green onions chopped
• 1 clove garlic minced
• 2 teaspoons cookin goil
• 1 16 ounce can tomatoes cut up
• 2 tablespoons dry white wine
• 1 teaspoon sugar
• 1/4 teaspoon salt
• dash pepper
• 1 teaspoon dried basil crushed
• 1/4 teaspoon dried oregano crushed
• 8 ounces shrimp peeled and cleaned
• 1 tablespoon cornstarch
• 4 ounces hot cooked spaghetti
• 1 tablespoon grated romano cheese

1. In a small saucepan cook onion and garlic in hot oil till onion is tender. Add undrained tomatoes, wine, sugar, salt and pepper, basil and oregano. Cover and simmer 25 minutes. Add shrimp. Return to simmering and cook for 5 minutes or till shrimp is tender. Blend cornstarch and 1 tablespoon cold water, stir into shrimp mixture. Cook and stir till bubbly, Divide spaghetti between two dinner platesd. Spoon half of the shrimp mixture over each. Top with cheese.

green onions, garlic, cookin goil, tomatoes, white wine, sugar, salt, pepper, oregano, shrimp, cornstarch, romano cheese

Taken from www.epicurious.com/recipes/member/views/shrimp-and-wined-sauced-spaghetti-50161572 (may not work)