South Beach Meat Loaf

• 1 can (6 oz) no-salt-added tomato paste
• 1/2 c dry red wine
• 1/2 c water
• 1 clove garlic, minced
• 1/2 tsp dried basil leaves
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1 lb ground turkey breast
• 1 c oatmeal
• 1/4 c liquid egg substitute
• 1/2 c shredded zucchini

1. Preheat the oven to 350u0b0F.
2. Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan.
3. Bring to a boil, and reduce the heat to low. Simmer, uncovered, for 15 minutes. Set aside.
4. Combine the turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture in a large bowl. Mix well.
5. Shape into a loaf, and place in an ungreased 8" x 4" loaf pan. Bake for 45 minutes.
6. Discard any drippings. Pour 1/2 cup of the remaining tomato mixture over the top of the loaf.
7. Bake for 15 minutes longer. Remove to a serving platter.
8. Cool for 10 minutes before slicing. Serve the remaining tomato sauce on the side.

salt, dry red wine, water, clove garlic, basil, ubc, ubc, ground turkey, oatmeal, ubc, zucchini

Taken from www.epicurious.com/recipes/member/views/south-beach-meat-loaf-50142409 (may not work)