Turkeyloaf

• 1 lb extra lean ground turkey breast
• 1/4 cup steel cut oatmeal
• 1 can (14 1/2 oz) diced tomatoes
• 3/4 medium yellow onion
• 1 large egg
• 3 tbsp dijon mustard
• 2 tbsp ketchup
• 1 tbsp worcestershire sauce
• 1/2 tbsp olive oil
• 1 tsp minced garlic
• 1 tsp tobasco sauce

1. 1. Preheat oven to 375u0b0.
2. 2. Dice the onion.
3. 3. In a large bowl combine all ingredients and mix well.
4. 4. Cover a baking sheet with aluminum foil and coat lightly with an olive oil cooking spray.
5. 5. Form the turkey mixture into a loaf on the baking sheet.
6. 6. Bake for one hour or until thermometer inserted into center registers 170u0b0.
7. 7. Let the turkeyloaf stand for five minutes before serving.
8. 8. Store any extra in the refrigerator or freezer. Sometimes this tastes better on day two.

extra lean ground turkey, tomatoes, yellow onion, egg, mustard, ketchup, worcestershire sauce, olive oil, garlic, tobasco sauce

Taken from www.epicurious.com/recipes/member/views/turkeyloaf-51291201 (may not work)