Lighter Than Air Chocolate Delight
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 cup boiling water
- 1-1/3 cups nonfat dry milk powder
- 1/3 cup DARK Cocoa
- 1 tablespoon vanilla extract
- Dash salt
- Granulated sugar substitute to equal 14 teaspoons sugar
- 8 large ice cubes
- 1. Sprinkle gelatin over cold water in blender container; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover; blend until gelatin dissolves. Add dry milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high speed until ice is crushed and mixture is smooth and fluffy.
- 2. Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate. 8 servings.
- NOTE: Eight individual dessert dishes may be used in place of 4-cup mold, if desired.
unflavored gelatin, cold water, boiling water, nonfat dry milk, cocoa, vanilla, salt, sugar substitute, cubes
Taken from www.epicurious.com/recipes/member/views/lighter-than-air-chocolate-delight-50045784 (may not work)