Old Time Beef Stew

• 2 Tbsp. vegetable oil
• 2 lb. boneless beef stew
• 1 medium onion, chopped
• 1/2 tsp. garlic powder
• 2 c. water
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 1 tsp. sugar
• 2 tsp. Worcestershire sauce
• 2 tsp. soy sauce
• 1 Tbsp. vinegar
• 1 Tbsp. lemon juice
• 1/2 tsp. paprika
• 1 large bay leaf
• 1 tsp. Italian seasoning
• dash of allspice
• sliced carrots
• 1 large onion, cubed
• potatoes
• 1 c. tomato juice

1. Heat oil in Dutch oven.
2. Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
3. Stir in next 14 ingredients.
4. Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
5. Cover and cook 45 minutes longer.

vegetable oil, boneless beef stew, onion, garlic powder, water, salt, pepper, sugar, worcestershire sauce, soy sauce, vinegar, lemon juice, paprika, bay leaf, italian seasoning, allspice, carrots, onion, potatoes, tomato juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024261 (may not work)