Southwestern Black Bean Turkey Casserole

• 2 T olive oil
• 1 onion, chopped
• 2 serrano chiles, stemmed and minced
• 1 1/2 lbs ground turkey
• 1 6 oz can tomato paste
• 6 cups cooked black beans, drained if canned
• 2 T chile powder
• 1/2 tsp dried oregano
• 1 T cumin
• 1 habanero chile, stemmed, seeded and minced
• 1 28 oz can fire roasted diced tomatoes
• 2 T blackstrap molasses
• 1 7 1/2 oz bag of blue corn chips, finely crushed

1. Preheat oven to 425F. In a large pot over medium flame, heat the oil. Add the onion, chiles and turkey, and saute for 5 minutes. Stir in the tomato paste, and cook for 1 minute longer. Add remaining ingredients except the chips, and stir well to combine. Cover, and cook over high heat for 5 minutes. Spoon mixture into a casserole dish, and bake in the oven for 20 minutes. Remove from oven, sprinkle crushed chips evenly over the top of the casserole and serve

olive oil, onion, serrano chiles, ground turkey, tomato paste, black beans, t, oregano, t, chile, tomatoes, t, corn chips

Taken from www.epicurious.com/recipes/member/views/southwestern-black-bean-turkey-casserole-50022074 (may not work)