Bangin Good Chicken Salad (Skinnytaste)

• olive oil spray (I used my Misto)
• 2 tsp olive oil
• 6 tbsp whole wheat Italian seasoned breadcrumbs
• 2 tbsp panko
• 16 oz (2 large) skinless boneless chicken breasts, cut into 24 1-inch chunks
• kosher salt and pepper to taste
• 4 cups shredded romaine
• 1 cup shredded red cabbage
• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions, chopped fine plus more for topping
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1 tsp Sriracha (or to taste)

1. Preheat oven to 425u0b0F. Spray a baking sheet with olive oil spray.
2. Put the olive oil in one bowl and the breadcrumbs and panko in another.

olive oil spray, olive oil, whole wheat italian seasoned breadcrumbs, chicken breasts, kosher salt, shredded romaine, red cabbage, light mayonnaise, scallions, sweet chili sauce, sriracha

Taken from www.epicurious.com/recipes/member/views/bangin-good-chicken-salad-skinnytaste-53068061 (may not work)