Oriental Rice Salad

• One 6 oz. package Farmhouse(R) Rice Pilaf
• 1 cup sliced mushrooms
• 1 cup julienne red bell pepper
• 1 cup sliced celery
• One 8 oz. can sliced water chestnuts, drained
• 1/2 cup sliced scallions
• 1/2 cup frozen peas, thawed
• Dressing:
• 3 Tablespoons soy sauce
• 2 Tablespoons cider vinegar
• 1 Tablespoon honey
• 1 Tablespoon Asian sesame oil
• 1 Tablespoon vegetable oil
• 1 teaspoon finely minced fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon black pepper

1. Prepare rice according to package directions; set aside to cool.
2. Combine cooled rice with mushrooms, red pepper, celery, water chestnuts, scallions and peas.
3. Combine dressing ingredients.
4. Toss salad with dressing and let stand at least 20 minutes for flavors to blend.
5. Serve chilled or at room temperature.

mushrooms, julienne red bell pepper, celery, water chestnuts, scallions, frozen peas, dressing, soy sauce, cider vinegar, honey, asian sesame oil, vegetable oil, fresh ginger, clove garlic, black pepper

Taken from www.epicurious.com/recipes/member/views/oriental-rice-salad-50145174 (may not work)