Pate Chinois

• 2oz butter
• 1 large onion, finely chopped
• 1 celery stalk, finely diced
• 1 large carrot, finely diced
• 1lb lean minced beef
• salt and pepper
• 1 can creamed corn
• grainy mustard to taste
• worcestershire sauce - couple of shakes
• 2lb floury potatoes
• buttermilk
• garlic clove, whole
• parmesan cheese

1. cook onion,celery,carrot in 1/2oz of butter till onion is soft.
2. add beef and fry till browned.
3. add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min.
4. Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper.
5. Preheat Oven to 400F
6. Stir in the mustard and creamed corn to the beef mixture.
7. Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min.

butter, onion, celery stalk, carrot, lean, salt, corn, grainy mustard, worcestershire sauce couple, potatoes, buttermilk, garlic, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pate-chinois-1237542 (may not work)