Bbq Ribs

• THE SAUCE
• 2 cups ketchup
• 1/2 cup cider vinegar
• 1 tbsp chipotle powder
• 1/4 cup molasses
• 1 tsp Tabasco sauce
• 1 tsp Worcestershire sauce
• 2 tsp garlic, finely chopped
• 2 tbsp brown sugar
• 1/2 tsp ground cumin
• 1 oz bourbon
• THE RUB
• 2 tbsp Montreal Steak seasoning
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1 tbsp freshly ground pepper
• 1 tbsp granulated garlic
• 1 tbsp onion powder
• 2 tbsp sweet paprika
• 2 tsp chile powder
• 1 tsp each fresh thyme and rosemary

1. Brush or rub meat with sauce, then roll in rub mixture.
2. Wrap in plastic and refrigerate overnight.
3. Pre-heat grill to 200 F. Place meat on grill and cook slowly, turning every 15 minutes. Cook to internal temperature of 145 F.

sauce, ketchup, cider vinegar, chipotle powder, molasses, tabasco sauce, worcestershire sauce, garlic, brown sugar, ground cumin, bourbon, rub, ground cumin, kosher salt, ground pepper, garlic, onion, sweet paprika, chile powder, thyme

Taken from www.epicurious.com/recipes/member/views/bbq-ribs-1239002 (may not work)