Halibut W/Tarragon-Lemon Breadcrumbs

• 2 Tbsp butter
• 1 garlic clove, minced
• 1 cup coarse bread crumbs
• 2 tsp minced tarragon
• 1 tsp finely grated lemon rind
• 1/4 tsp salt
• Freshly ground black pepper
• 4 5oz halibut or cod filets
• 4 tsp mayo
• 2 tsp prepared horse radish
• Lemon wedges

1. 1. Preheat oven to 400F
2. 2. Melt butter in small skillet over medium heat, add garlic and saute 1 minute. Add bread crumbs, tarragon,
3. lemon rind, salt and pepper. Stir well.
4. 3. Place halibut on a parchment lined baking sheet. Combine mayo & horseradish, spread over each filet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 min, or until fish is tender and crumbs are golden.

butter, garlic, bread crumbs, tarragon, lemon rind, salt, freshly ground black pepper, cod filets, mayo, radish, lemon wedges

Taken from www.epicurious.com/recipes/member/views/halibut-w-tarragon-lemon-breadcrumbs-51868201 (may not work)