Whole Wheat Orzo With Grilled Chicken And Roasted Veggies

• 2 cups whole wheat orzo, cooked
• 3 grilled chicken breasts, chopped into pieces.
• 1 tomato
• 1 green pepper
• 1 red pepper
• 1 vidalia onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper to taste

1. Preheat oven to 425.
2. Chop veggies and garlic into slices and place on a baking sheet. Sprinkle with olive oil, balsamic vinegar, salt and pepper. Roast for about 25 minutes, tossing vegetables occasionally.
3. Cook orzo according to directions. Drain, and place in a casserole dish. Add chopped grilled chicken on top. Add veggies. Mix pasta until everything is combined.
4. Serve hot

whole wheat orzo, chicken breasts, tomato, green pepper, red pepper, vidalia onion, garlic, olive oil, balsamic vinegar, salt

Taken from www.epicurious.com/recipes/member/views/whole-wheat-orzo-with-grilled-chicken-and-roasted-veggies-50180142 (may not work)