Crock-Pot Pork Chops

• 1 pkg. pork chops
• 1 can Cheddar cheese soup
• 2 c. flour
• 1/4 c. bell pepper, chopped
• 1/4 c. water
• 2 cans cream of celery soup
• 1 onion, chopped
• 1/2 c. celery, chopped
• 1 c. grated cheese
• salt and pepper to taste
• garlic to taste

1. Season pork chops and batter in flour.
2. Fry in grease until both sides are brown.
3. Place 4 to 5 browned pork chops in 1/4 cup water in crock-pot.
4. Add 1 can cream of celery soup, 1/2 of chopped onion, 1/4 cup celery and 1/4 cup bell pepper.
5. Repeat with remaining ingredients, adding the Cheddar cheese soup to the top of mixture.
6. Cover and cook on high 5 to 6 hours.
7. Cook on low heat if cooking chops overnight.
8. The chops will fall away from the bone when done.

pork chops, cheddar cheese soup, flour, bell pepper, water, cream of celery soup, onion, celery, grated cheese, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183076 (may not work)