French Apple Cake

• t 1/2 cup(s) of Sugar
• t tsp. of Water
• t/2 Lemon
• t Apples
• t Eggs
• t cup(s) of Flour
• t ounce(s) of Melted Butter
• t ounce(s) of Philadelphia Cream Cheese
• t Optional Ingredients
• t ounce(s) of Nuts and Honey Philadelphia Cream Cheese
• t cup(s) of Whipping Cream
• t/4 cup(s) of Powdered Sugar

1. Prep time: 15 minutes
2. Cook time: 35 minutes
3. Total time: 50 minutes
4. Servings: 8
5. 1.treheat oven to 350
6. 2.trepare a caramel: heat 3/4 cup sugar with 4 teaspoons water. when the sugar becomes light brown add the juice of 1/2 lemon and remove from heat
7. 3.toat the bottom and sides of a spring form pan with the caramel.
8. 4.teel, core and thinly slice the apples and arrange in an attractive circular overlapping overlaping pattern on the caramel.
9. 5.tn a large mixing bowl, beat the eggs with 3/4 cup sugar.
10. 6.tdd the flour, butter and Philadelphia Cream Cheese and continue beating until you have a creamy batter.
11. 7.tour over apples and caramel and bake for 35 minutes
12. 8.tet cool slightly prior to turning over onto a decorative cake plate.
13. 9.tptional: While cake is baking beat Nuts and Honey Philadelphia Cream Cheese until fluffy. Beat whipping cream until fluffy and then add 1/4 cup powdered sugar. Gently fold the whipped Philadelphia Cream Cheese into the Whipped Cream and chill well using the freezer if necessary. Top the warm cake slices with a spoonfull of Philadelphia Cream Cheese/whipped Cream mixture and enjoy!

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Taken from www.epicurious.com/recipes/member/views/french-apple-cake-50093838 (may not work)