Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup butter (1 stick), softened
• 1 15 oz can 100% Pure Pumpkin
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup of salted roasted shelled pumpkin seeds (plus more for topping)
• 3 oz of dark chocolate in small chunks

1. Preheat oven to 350. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Fold in chocolate chunks and most of the seeds. Drop by rounded two tablespoons onto prepared baking sheets. Sprinkle a pinch of salty seeds on each cookie.
2. Bake for about 15 minutes, or until edges are darker and top looks dry.

flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, sugar, butter, pumpkin, egg, vanilla, pumpkin seeds, chocolate

Taken from www.epicurious.com/recipes/member/views/pumpkin-cookies-with-dark-chocolate-chunks-and-salted-pumpkin-seeds-50158676 (may not work)