Country Chicken On A Biscuit

• 2 c. water
• 6 chicken bouillon cubes or 2 tsp. instant bouillon
• 10 oz. Green Giant mixed vegetables in butter sauce *
• 1/4 c. flour
• 1/2 c. water
• 1 1/2 c. cubed cooked chicken
• 1/4 tsp. marjoram leaves
• 1/4 tsp. pepper
• dash of onion salt
• dash of celery salt
• dash of turmeric

1. In large saucepan, combine 2 cups water and bouillon; heat until bouillon dissolves.
2. Remove frozen vegetables from pouch and add to broth; heat until thawed.
3. Combine flour with 1/2 cup water; stir until smooth.
4. Add to broth-vegetable mix.
5. Heat, stirring constantly, until thickened and smooth.
6. Add remaining ingredients; heat through.
7. Serve over hot baking powder biscuits. Serves 4.

water, chicken bouillon cubes, butter, flour, water, chicken, marjoram leaves, pepper, onion salt, celery salt, turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624289 (may not work)