Kenchy'S Orange Sunset Pie
- Crust
- 2 cups crushed Nabisco Nilla Wafers
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- Orange filling
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup Minute Maid pulp free frozen orange juice concentrate
- 1 Valencia orange
- Crust
- Preheat oven to 350u0b0F.
- Stir together crushed Nabisco Nilla Wafers, sugar, and butter in a bowl until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
- Bake crust in middle of oven 10 minutes or until golden brown and cool in pie plate on a rack.
- Leave oven on.
- Orange filling
- Beat 5 egg yolks with hand mixer. Add one can condensed milk to beaten egg yolks in a bowl. Mix until combined well. Add 1/2 cup thawed Minute Maid pulp free frozen orange juice concentrate. Mix until combined well (mixture will thicken slightly). Zest and juice one Valencia orange. Add juice and zest and mix well.
- Pour filling into cool crust and bake in middle of oven 13 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 2 hours.
- SERVE
- Top with a dollop of whipped cream, and ENJOY!
crust, nabisco nilla wafers, sugar, unsalted butter, orange filling, egg yolks, condensed milk, orange juice, valencia
Taken from www.epicurious.com/recipes/member/views/kenchys-orange-sunset-pie-50108401 (may not work)