Cajun Rice With Prawns

• 8 Large Prawns, cooked
• 1 Pound brown rice, cooked
• 2 Tbsp Oil
• 1/2 Cup Onion, Chopped
• 1 Each Green, Red, and Yellow Bell Pepper, Chopped
• 1/2 Cup Sunflower Seeds
• 1/2 Cup Peanuts
• 1 Tsp Pal Prudhomme's Meat Magic Cajun Spice
• 1/2 Cup Ripe Olives, sliced
• Sliced Lemon for Garnish
• Sprigs of Fresh Parsley for Garnish

1. Heat oil in a large skillet over medium heat. Add onions, peppers, seeds, and nuts. Cook for approximately 5 minutes, stirring occasionally. Add rice, cajun spices and olives. Stir to blend all ingredients. Continue to cook, stirring frequently, until rice is heated through.
2. Put rice mixture on a large flat platter. Arrange cooked and heated seafood on top and garnish with lemon slices and fresh parsley.

prawns, brown rice, oil, onion, green, sunflower seeds, peanuts, pal, olives, lemon, parsley

Taken from www.epicurious.com/recipes/member/views/cajun-rice-with-prawns-1201153 (may not work)