Lasagna

• 1-pound Italian sausage
• 1 clove garlic, minced
• 1 TBSP fresh basil
• 1 1/2 tsp salt
• 1 1/4 cups of tomatoes, diced
• dash of sugar
• 2 6oz cans tomato paste
• 1-cup water
• 3 cups fresh ricotta
• 2 eggs
• 2 TBSP parsley flakes
• 1/2 cup grated romano or parmesan cheese
• 1tsp salt
• 1 pound mozzarella, sliced thin (or grated)
• 10oz lasagna noodles

1. 1.Brown sausage, drain fat.
2. 2. Add diced tomato, garlic, basil, salt, sugar, and tomato paste with 1 cup of water.
3. 3. Cover and simmer for 2 to 4 hours. Stir often.
4. 4. Preheat oven 375u0b0
5. 5. Beat eggs.
6. 6. Add ricotta, parmesan and parsley.
7. 7. Cook pasta in gently boiling water for 9 minutes. Drain
8. 8. Layer a 13 by 9 by 2-inch pan:
9. - Lasagna noodles
10. - Ricotta mixture
11. - Meat sauce
12. - Mozzarella
13. 9. Repeat.
14. 10. Bake for 30 minutes
15. 11. Set aside for 10 minutes before slicing.
16. Tastes great with cheap rose and garlic bread.

italian sausage, clove garlic, fresh basil, salt, ubc, sugar, tomato paste, water, fresh ricotta, eggs, parsley flakes, grated romano, salt, mozzarella, lasagna noodles

Taken from www.epicurious.com/recipes/member/views/lasagna-1214296 (may not work)