Meatball Bubble Biscuits

• 1 can Golden Layers Flaky Biscuits
• 10 frozen Italian meatballs, thawed and cut in half
• 2 sticks string cheese, each cut into 10 pieces
• 1 Tbsp. grated Parmesan cheese
• 1/2 tsp. dried Italian seasoning
• 1/2 tsp. garlic powder
• 1 c. marinara sauce

1. Heat oven to 375u0b0.
2. Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
3. Press each biscuit to form a 2 inch round.
4. Place 1 meatball half, cut side up and 1 string cheese piece in center of each dough round.
5. Wrap, pressing edges to seal.
6. Place seam side down, in single layer, on an ungreased 8 or 9 inch round cake pan.
7. Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
8. Bake at 375u0b0 for 20 to 25 minutes or until golden brown.

golden layers, italian meatballs, string cheese, parmesan cheese, italian seasoning, garlic powder, marinara sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=48783 (may not work)