Johnsonville Sausage Skillet Dinner

• 12 oz. Johnsonville pork sausage links
• 3 Tbsp. butter
• 1/3 c. onion, chopped
• 1/3 c. green pepper, chopped
• 4 oz. fresh mushrooms, sliced
• 1/4 c. oil
• 1 (12 oz.) pkg. frozen, shredded hash browns
• 1/3 c. milk
• 4 eggs
• 3/4 c. shredded Cheddar cheese

1. In large skillet, brown sausage links.temove from pan and cut
2. into 1/2-inch pieces.taute green pepper, onions and mushrooms in
3. butter.
4. Remove
5. from pan.
6. Add oil to pan; heat until hot.tdd
7. potatoes.trown;turn
8. and
9. spread to cover bottom of pan.
10. Blend
11. eggs
12. and
13. milk
14. in small bowl and pour over potatoes.
15. Reduce
16. heat to low.
17. Add sausages and sauteed mixture.
18. Cover until eggs are set.
19. Uncover and sprinkle with cheese.
20. Cover
21. until
22. melted
23. and serve in wedges.
24. Also good for brunch or breakfast.

pork sausage, butter, onion, green pepper, fresh mushrooms, oil, frozen, milk, eggs, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=698765 (may not work)