Chicken With Sun Dried Tomato And Pasta

• 3 T. sun dried tomatoes in oil
• 2 cloves of garlic, minced
• 1 3/4 cups chicken broth
• 1/4 dry white wine
• 1 t. italian seasonings
• 1/2 cup chopped brocolli
• 1 cup cooked chicken breast, shredded
• 1 1/2 cups cooked penne pasta
• 1 T. chopped fresh basil
• 1 T. shredded fresh parmasean
• 1/2 t. crushed red chili peppers

1. Heat a large skillet over medium heat. Add sun-dried tomatoes and garlic. Saute until fragrant, about 1 minute.
2. Add chicken broth through italian seasonings. Bring to a boil, then turn down to a simmer. Simmer for 15 minutes.
3. Add brocolli, cover for 3 minutes or until brocolli is bright green. Add chicken and pasta, heat through.
4. Sprinkle with basil, cheese and crushed red peppers.

tomatoes, garlic, chicken broth, white wine, italian seasonings, brocolli, chicken, pasta, fresh basil, fresh parmasean, red chili peppers

Taken from www.epicurious.com/recipes/member/views/chicken-with-sun-dried-tomato-and-pasta-1209633 (may not work)