Chipotle Burgers With Guacamole And Goat Cheese

• 1 pound lean ground beef,
• 2 (or more to taste) canned chipotle peppers, finely chopped;
• salt and pepper to taste.
• For guacamole:
• 2 avacados,
• juice of 1/2 a lime,
• 2 (or to taste) serrano peppers, finely chopped;
• 1 small tomato, finely chopped;
• 1 Tablespoon chopped cilantro, finely chopped;
• 1/2 small red onion, finely chopped;
• 1 teaspoon ground cumin seeds,
• dash of garlic powder,
• salt to taste.
• 4 hamburger buns
• 4 oz. goat cheese (chevre)

1. Prepare grill for medium heat. Mix together ground beef with chipotles, salt and pepper. Form into 4 patties.
2. Mash avacados with the lime juice. Add the rest of the ingredients and mix well.
3. Grill the burgers until medium rare. Toast the hamburger buns on the fire until lightly browned. Serve burgers with a dollop of guacamole and and ounce of goat cheese on top of them.

ground beef, peppers, salt, avacados, serrano peppers, tomato, cilantro, red onion, ground cumin seeds, garlic, salt, buns, goat cheese

Taken from www.epicurious.com/recipes/member/views/chipotle-burgers-with-guacamole-and-goat-cheese-1224050 (may not work)