Sensational Beef Stroganoff

• 1 lb. boneless beef round steak, cut 3/4-inch thick
• 2 Tbsp. margarine
• 1/2 c. chopped onion
• 1 can cream of mushroom soup
• 1/2 tsp. paprika
• 1/2 c. sour cream or plain yogurt
• chopped fresh parsley for garnish

1. Slice beef across the grain into thin strips.
2. In skillet over high heat in 1 tablespoon hot margarine, cook 1/2 the beef and 1/2 the onion until beef is no longer pink and onion is tender.
3. Set aside.
4. Repeat with remaining margarine, beef and onion.
5. Return mixture to skillet.
6. Stir in soup and paprika.
7. Heat through, stirring occasionally.
8. Reduce heat to very low.
9. Stir in sour cream.
10. Gently heat; serve over noodles.
11. Garnish with parsley. Preparation time:
12. 10 minutes.
13. Cook time:
14. 12 minutes.

boneless beef round steak, margarine, onion, cream of mushroom soup, paprika, sour cream, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448907 (may not work)