Grilled Pineapple Burgers

• 2 lb. ground beef
• 3 Tbsp. Italian salad dressing
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 (15 1/4 oz.) can sliced pineapple, drained
• 8 slices bacon
• 3/4 c. barbecue sauce
• 1/4 c. packed brown sugar
• 1/4 c. honey
• 1 Tbsp. lemon juice

1. Mix ground beef, salad dressing, salt and pepper.
2. Shape into 8 patties, 3-inch in diameter.
3. Press pineapple slice into each patty.
4. Wrap each patty with bacon slice; secure with wooden pick.
5. Mix barbecue sauce, brown sugar, honey and lemon juice. Place patties in 13 x 9 x 2-inch dish.
6. Pour barbecue mixture on patties.
7. Cover and refrigerate at least 2 hours.
8. Grill patties, pineapple sides down 4 inches from hot coals 12 to 15 minutes. Turn, brush with barbecue mixture.
9. Grill 10 to 15 minutes.
10. Heat remaining barbecue mixture; serve with patties.
11. Yield: 8 servings.

ground beef, italian salad dressing, salt, pepper, pineapple, bacon, barbecue sauce, brown sugar, honey, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342918 (may not work)