Jello Salad Deluxe

• 1 No. 2 can Whole Cranberry Sauce (20 oz.)
• 1 No. 2 can Crushed Pineapple
• 2 pkgs. Family Sized Strawberry Jello
• 1 Regular Carton Sour Cream
• 1 pkg. Frozen Crushed Strawberries
• 1 (3 oz.) pkg. Cream Cheese

1. Add 1 1/2 cups boiling water to 1 pkg.
2. Jello.
3. Stir in cranberries until dissolved:
4. add crushed pineapple.
5. Pour into 9 X 13-inch glass dish or large mold until partially set.
6. This is the first layer.
7. Pinch off small pieces of cream cheese and roll in chopped nuts to form small balls.
8. Push these into the partially set Jello and chill thoroughly.
9. When firm, spread the sour cream over.
10. This is the second layer.
11. Chill.
12. Pour 1 1/4 cups boiling water into second pkg. of Jello.
13. Stir and add frozen berries. This will thicken Jello.
14. Pour over sour cream to make a third layer.
15. YUM!

no, no, strawberry jello, regular, strawberries, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819936 (may not work)