Organic Macaroni And Cheese

• 1/2 cup fresh white bread crumbs
• 1 package PC Organics Medium Cheddar Cheese, shredded
• 1 3/4 cups organic macaroni
• 3 tablespoon PC Organics Salted Fresh Churned Butter
• 3 tablespoons PC Organics All Purpose Flour
• 2 cups PC Organics Partly Skimmed 2% Milk
• 2 teaspoon dry mustard
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 375u0b0 F (190u0b0 C). Lightly grease an 8-inch square (2 L) baking dish.
2. In small bowl, stir together bread crumbs and 1/2 cup (125 mL) of the cheese. Set aside for the topping.
3. Cook macaroni according to package instructions. Drain. Rinse under cold water and drain again. Return to pot. Set aside.
4. In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.
5. In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.

fresh white bread crumbs, cheddar cheese, macaroni, butter, flour, milk, mustard, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/organic-macaroni-and-cheese-563a48c91829d212274c931b (may not work)