Sweet Potatoes, Apples, And Braising Greens

• 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices
• 5 tablespoons unsalted butter, plus 3 tablespoons melted
• 1 tablespoon fine sea salt
• 2 teaspoons freshly ground black pepper
• 3 medium baking apples, such as Sierra Beauty or Granny Smith, peeled, cored, and cut into quarters
• 6 cups loosely packed braising greens such as kale, chard, or collard greens, stems removed and torn into 2-inch strips
• 1/4 cup loosely packed fresh parsley leaves, coarsely chopped

1. Preheat oven to 400u0b0F.
2. On foil-lined baking sheet, toss potato slices with 3 tablespoons melted butter, 1 teaspoon salt, and 1/2 teaspoon pepper. Bake until cooked through and slightly caramelized, about 20 minutes. Keep warm.
3. In heavy medium skillet over moderate heat, melt 3 tablespoons butter. Add apples and saute until tender and golden brown, about 15 minutes. Keep warm.
4. In heavy large pot over moderate heat, combine remaining 2 tablespoons butter and 3 tablespoons water. Add greens and saute, stirring occasionally, until wilted, about 5 minutes. Lower heat to moderately low and add sweet potatoes and apples. Continue cooking, stirring occasionally, until warmed through, 3 to 4 minutes. Stir in parsley, remaining 2 teaspoons salt, and 1 1/2 teaspoons pepper. Serve hot.

sweet potatoes, unsalted butter, salt, freshly ground black pepper, baking apples, braising greens such, parsley

Taken from www.epicurious.com/recipes/food/views/sweet-potatoes-apples-and-braising-greens-240487 (may not work)