Salmone Con Cruda

• 4 6oz pieces of Salmon
• 1 Tablespoon of Pesto
• 2 Diced Tomatoes
• 1/2 Cup Chopped Kalamata Olives
• 1 Small Chopped Shallot
• 1 Clove Chopped Garlic
• 4 Tablespoons Olive Oil
• 2 Tablespoons Lemon Zest
• 1 Tablespoon Balsamic Vinegar
• Juice from 1/2 Lemon
• 3-4 Basil Leaves
• Pinch Chopped Parsley

1. Cruda:
2. 1. Combine the diced tomatoes, chopped garlic, diced shallot, balsamic vinegar, olive oil, parsley and basil.
3. 2. Salt to taste, squeeze lemon, and stir. Set aside.
4. Asparagus:
5. 1: Boil 4 Minutes
6. 2. Remove from water and brush with oil. Grill on skillet, turning. Set aside.
7. Salmon:
8. 1. Salt both sides of salmon, then brish wiht pesto on one side and olive oil on the other.
9. 2. Place salmon on skillit pan and grill for 4 minutes on each side.
10. 3. Transfer salmon to serving tray; surround with asparagus.
11. 4. Spoon cruda sauce over salmon and garnish with lemon wedges.

salmon, tomatoes, olives, shallot, garlic, olive oil, lemon zest, balsamic vinegar, lemon, basil, parsley

Taken from www.epicurious.com/recipes/member/views/salmone-con-cruda-50067881 (may not work)