Mom'Sbest4Layerchoc.Cake&Waldorfastoriafrosting

• 1 box Devil's Food cake mix
• 3 tbs. all purpose flour
• 1 cup milk
• 1 cup margarine
• 1 cup white sugar
• 1 tsp. pure vanilla

1. Bake cake according to package directions using 2 9 in. round cake pans. Let cool. (Tip: if you need help getting them out of pan, set on top of stove to warm and loosen them).
2. Slice both equally in half.
3. Put 3 tbs. flour and 1 cup milk over low/medium heat. Cook until thickened. Cool to room temperature.
4. While flour mix is cooling, beat 1 cup sugar and 1 cup margarine until light and fluffy. Approximately 10 - 20 minutes of constant mixing.
5. Add 1 tsp. pure vanilla and flour mixture. Mix until blended.
6. Spread frosting mixture evenly on each cooled layer.
7. Put in refrigerator until well chilled. From 3 hours to overnight. Slice cake in thirds and slice down. Voila!

cake, flour, milk, margarine, white sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/momsbest4layerchoc-cake-waldorfastoriafrosting-1211273 (may not work)