Southwest Corn Pie
- 1 1/4 c cornmeal
- 5 c water
- 1/2 tsp salt
- 1 1/2 tbls oil
- 1 green pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic
- 1 c corn, canned, fresh or frozen
- 3 cups pinto
- 1 can diced tomatoes or 2 c fresh
- 2 tsp chili powder
- 1/2 tsp cumin
- 3/4 c grated cheddar cheese
- 1.Cook cornmeal, salt and water in saucepan over low heat until mixture is thick, stirring occasionally. (approx 15 minutes)
- 2. While cornmeal is cooking, saute peppers, onions, and garlic in oil.
- 3. Add corn, beans, tomatoes, chili powder and cumin. Simmer 10 minutes,
- 4. Spread 1/2 of cooked cornmeal in the bottom of 9X13 pan. Add vegetable mixture and top with remaining cornmeal.
- 5. Bake for 45 minutes.
- 6. Sprinkle with cheese and bake 5 more minutes.
cornmeal, water, salt, oil, green pepper, onion, garlic, corn, pinto, tomatoes, chili powder, cumin, cheddar cheese
Taken from www.epicurious.com/recipes/member/views/southwest-corn-pie-1202935 (may not work)