Sweet Cardamon Hummus

• 1 14 oz can Chick Peas (drained and rinsed)
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Sesame Tahini Paste
• 2 tbsp Lemon Juice
• 2 tbsp Pure White Unprocessed Honey
• 1/2 tsp ground black pepper
• 1 Cardamon pod (seeds only)
• 2 cloves Garlic

1. In miniature blender or food processor combine all ingredients except for chick peas. Process on high until consistent liquid is formed; aprox. one minute. Then add Chick Peas to liquid mixture and process until desired consistency is reached; aprox. two minutes. If hummus is too thick, thin with lemon juice, and if too thin, thicken with additional chick peas.
2. May be served immediately but is most flavorful when chilled for an hour or two prior to serving. Recipe can be multiplied for parties.
3. Serve in dip bowl with pita chips, crackers or with fresh dipping veggies.

chick peas, olive oil, lemon juice, honey, ground black pepper, cardamon, garlic

Taken from www.epicurious.com/recipes/member/views/sweet-cardamon-hummus-52551081 (may not work)