Soybean Hamburger Casserole

• 2 tsp. cooking oil
• 1 c. celery, chopped
• 1/4 to 1/2 lb. hamburger
• 1/2 c. onion, chopped
• 1/4 c. green pepper, chopped
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. seasoned salt
• 2 1/2 c. cooked soybeans
• 1 1/2 c. tomato soup
• tomato sauce or stewed tomatoes
• 1 beef bouillon cube, dissolved in 1 c. hot water
• 2 c. cooked rice

1. Brown
2. meat,
3. celery,
4. onion
5. and
6. green pepper in oil. When meat
7. is
8. brown
9. stir
10. in
11. salt,
12. pepper,
13. seasoned salt, soybeans,
14. tomato
15. soup, tomato sauce, bouillon cube and rice. Serves 6.
16. Bake at 350u0b0 for 45 minutes.
17. Preheat oven to 350u0b0. Saute in
18. large heavy skillet.
19. Heat and simmer a few minutes. Place in
20. greased
21. casserole and bake 45 minutes.
22. Remove from oven and
23. top
24. with
25. 1/2
26. cup
27. grated cheese or cheese slices. Return to oven a few minutes until cheese has melted.

cooking oil, celery, hamburger, onion, green pepper, salt, pepper, salt, soybeans, tomato soup, tomato sauce, bouillon cube, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=767439 (may not work)