Rich And Creamy Brownie Bars
- 1 package Duncan Hines double fudge brownie mix
- 2 eggs
- 1/3 cup water
- 1/4 cup vegetable oil
- 1/2 cup chopped pecans
- topping
- 1 package - 8 ounces - cream cheese, softened
- 2 eggs
- 1 pound - 3 1/2 cups - powdered sugar
- 1 teaspoon vanilla extract
- 1. Preheat oven to 350u0b0. Grease bottom of 13 X9X2 inch pan.
- 2. For brownies - combined brownie mix, fudge packet from the, two eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in pan.
- 3. For topping - beat cream cheese and large ball at medium speed with electric mixer until smooth. Beat in two eggs, powdered sugar and vanilla extract until smooth. Spread evenly over brownie mixture. Bake at 350u0b0 for 45 to 50 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.
duncan, eggs, water, ubc, pecans, topping, cream cheese, eggs, sugar, vanilla
Taken from www.epicurious.com/recipes/member/views/rich-and-creamy-brownie-bars-52948961 (may not work)