Fried Calamari With Thai Roasted Chili Garlic Sauce

• 1 Lb Calamari
• For batter:
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 tsp dried oregano
• 1 tsp paprika
• 1/4 tsp black pepper
• For Chili Sauce:
• 2 TBL Hokan garlic chili sauce
• 2 TBL "Wild Thymes" Thsi Chili Roasted Garlic
• 2 tsp balsamic vinegar
• 2& 1/2 tsp honey
• 1/2 tsp Rice Wine vinegar

1. Mix all batter ingredients together in a Plastic sealer bag, and shake until thoroughly mixed. Spread mixture on a plate.
2. Cut Calamari tubes into rings about 1/4-1/2" thick.Pat rings dry and coat lightly in batter mixture. Fry in Vegetable oil at 400
3. degrees for 3 minutes a batch.
4. Mix all ingredients for Thai sauce, and let stand covered at room temp until squid are fried.

calamari, batter, flour, salt, oregano, paprika, black pepper, tbl, tbl, balsamic vinegar, honey, vinegar

Taken from www.epicurious.com/recipes/member/views/fried-calamari-with-thai-roasted-chili-garlic-sauce-50097579 (may not work)