Hot Chicken Sandwiches

• chicken breasts, boiled or baked and sliced (Virginia baked ham slices can also be used with the chicken slices)
• 3 tsp. butter
• 3 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. prepared mustard
• 2 c. milk
• 1 1/2 c. shredded cheese (medium)
• toasted bread slices (Pepperidge Farm is good)
• paprika
• tomato slices and cooked bacon
• chopped green chilies (optional)

1. Prepare chicken and set aside.
2. Combine butter, flour, salt, mustard and milk in top of double boiler to make sauce.
3. (Stir often.)
4. Add the cheese and cook until melted.
5. Place chicken slices (and ham slices if using) on toast and pour sauce over. Sprinkle with paprika.
6. Bake at 350u0b0 to 400u0b0 on ovenproof plates for 10 minutes.
7. Top with tomato slices and bacon.
8. If desired, garnish with chopped green chilies.

chicken breasts, butter, flour, salt, mustard, milk, shredded cheese, bread, paprika, tomato, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385299 (may not work)