7-Up Pound Cake

• 3 c. all-purpose flour
• 1/4 tsp. salt
• 5 large eggs
• 3 c. granulated sugar
• 1 c. butter, softened (no substitutions)
• 1/2 c. vegetable shortening
• 1 1/2 tsp. vanilla extract
• 1/2 tsp. lemon extract
• 1 c. 7-Up or other lemon-lime soda

1. Preheat oven to 325u0b0.
2. Grease 12-cup Bundt pan.
3. Combine flour and salt in bowl.
4. Combine remaining ingredients except soda in a large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
5. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.
6. Bake for 1 1/2 hours or until a toothpick inserted in center comes out clean.
7. Cool in pan 15 minutes.
8. Invert onto wire rack, remove pan and cool completely.
9. Makes 16 servings.

allpurpose, salt, eggs, granulated sugar, butter, vegetable shortening, vanilla extract, lemon extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14442 (may not work)