Coastal Salad With Grapes And Shrimp

• 1 pound large pink bay shrimp
• 1 cup seedless California grapes, quartered
• 1/2 cup chopped celery
• 1/2 cup chopped water chestnuts
• 2 each green onions, sliced, white and green parts kept separate
• 2 tablespoons mayonnaise
• 2 tablespoons dry sherry
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Few drops toasted sesame oil
• Pinch dry mustard
• 1 tablespoon sesame seeds

1. In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture. Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.

shrimp, seedless california grapes, celery, water chestnuts, green onions, mayonnaise, sherry, salt, freshly ground black pepper, sesame oil, mustard, sesame seeds

Taken from www.epicurious.com/recipes/member/views/coastal-salad-with-grapes-and-shrimp-52529871 (may not work)