Oatmeal Cake

• 1 c. Quick oats
• 1 stick butter
• 1 1/4 c. boiling water
• 1 c. sugar
• 2 beaten eggs
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1 c. brown sugar
• 1 1/2 c. regular flour
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 6 Tbsp. butter
• 1/2 c. sugar
• 1/4 can evaporated milk
• 1 1/2 tsp. vanilla
• 1 c. pecans
• 1 c. coconut

1. Mix the first 3 ingredients together and let stand a full 20 minutes.
2. Combine the next 9 ingredients with oatmeal mixture. Bake in a 9 x 13-inch pan at 325u0b0 for 35 minutes.
3. While cake is baking, combine butter, sugar, milk and vanilla.
4. Combine in saucepan over medium heat.
5. Beat until butter melts and sugar dissolves.
6. Add 1 cup pecans and 1 cup coconut.
7. Spread over cake. Put back into oven until coconut browns slightly.

oats, butter, boiling water, sugar, eggs, baking soda, salt, nutmeg, brown sugar, regular flour, baking powder, cinnamon, butter, sugar, milk, vanilla, pecans, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300281 (may not work)