Thai Cabbage Salad

• Salad part...Depending on how much you want to make you can use a 1/4 head...your choice.
• 1/2 head ea. Red & Green cabbage (sliced thinly)
• 3 carrots grated
• 1 cucumber diced small
• 1 lg. Red pepper (diced small)
• 1 bunch Green Onions (slice 1/2 pcs)
• 1 bunch cilantro (chop)
• Dressing:
• 1/2 cup white vinegar
• 1/2 cup vegetable oil
• Few dashes of Sesame Oil
• 1/4 cup Soy Sauce
• 1 tbls. Garlic Chili Paste (Asian section in market)
• 2 Serrano chili's (minced)
• 4-6 Garlic Cloves (minced)
• 2 tbls. Sugar (Raw Sugar)
• 1 cup Peanuts chopped

1. Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last.
2. **NOTE: If doing ahead of time do not toss dressing in. It will get soggy. If using a little at a time leave dressing off until ready to eat. Taking to a pot luck, toss when it in when you get there.
3. BON APPETIT!

salad partdepending, head, carrots, cucumber, red pepper, green onions, cilantro, dressing, white vinegar, vegetable oil, sesame oil, soy sauce, garlic, serrano chilis, garlic, sugar, peanuts

Taken from www.epicurious.com/recipes/member/views/thai-cabbage-salad-1214311 (may not work)