Turkey Marsala

• 1 lb. turkey cutlets
• 1/2 c. flour
• 1/4 c. Parmesan cheese
• salt, pepper and paprika to taste
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• garlic salt to taste
• 1/2 c. Marsala wine
• 2 Tbsp. lemon juice
• fresh lemon wedges for garnish

1. Lightly sprinkle spices on meat.
2. In a bowl, mix flour and cheese. Dip meat into flour and cheese mixture. Shake excess off. In a large skillet or pan, melt butter and olive oil.
3. Lightly sprinkle pan with garlic salt. Keep on medium heat. Fry meat for 30 seconds on each side. To create sauce, mix wine and lemon juice.
4. Pour over meat.
5. Simmer for about 3 minutes.
6. Remove from heat.
7. Put on a plate and pour remaining juices onto meat. Garnish with lemon wedges.

turkey cutlets, flour, parmesan cheese, salt, butter, olive oil, garlic salt, marsala wine, lemon juice, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395490 (may not work)