Super Easy Bachelor Clam Chowder

• Ingredients:
• 1 can Cambpell's Cream of Chicken soup
• 1 can Campbell's Cream of Potato soup
• 1 can milk
• 1 large can (the tall one) baby clams (with juice and all)
• 2 large red potatoes with skin, scrubbed
• salt for boiling the potatoes
• 3 ribs celery, sliced 1/4"
• fresh ground pepper
• pinch cayenne
• Equipment:
• Crockpot
• Saucepan
• Rubber spatula to get the soup out of cans and stir with
• Can opener

1. Steps:
2. Turn crockpot on High
3. Dump first 4 ingredients into crockpot
4. Dice the potatoes medium-small and boil them in saucepan for 2 minutes in enough water to cover with a little salt, drain immediately and add to crockpot
5. Add celery
6. Add black and cayenne pepper (say "BAM" if you feel you must)
7. Let it all get to a simmer again, stir it once in a while so it doesn't stick to the bottom
8. It's done when the potatoes and celery are tender, maybe an hour or a bit more.
9. Enjoy.

ingredients, cambpells cream, campbells cream, milk, baby clams, red potatoes, salt, celery, fresh ground pepper, cayenne, saucepan, rubber, opener

Taken from www.epicurious.com/recipes/member/views/super-easy-bachelor-clam-chowder-1210563 (may not work)