Sweet Potato Pancakes

• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 1 T double acting baking powder
• 2 T turbinado sugar
• 1 t salt
• 2 t cinnamon
• 1 t allspice
• 2 cups milk
• 1 cup cooked sweet potatoes, mashed
• 2 large eggs, beaten lightly
• 1 1/2 t vanilla
• 1/4 cup vegetable oil or melted butter
• Maple syrup, honey, or fresh fruit as an accompaniment

1. In a large bowl, stir together the flours, the baking powder, sugar, salt, cinnamon and allspice.
2. In a seperate bowl stir together the milk, sweet potatoes, eggs, vanilla and oil (or butter).
3. Stir the wet into the dry, stirring until it is combined well.
4. Heat a greased griddle over moderate heat until it's hot enough to make drops of water scatter over its surface.
5. Working in batches, pour the batter onto the griddle by 1/4 cup measures, cook the pancakes for 2 minutes on each side, or until they are golden and cooked through.
6. Transfer them to a heated platter.
7. Serve the pancakes with maple syrup, honey or fruit.
8. Makes about 24 pancakes.

flour, whole wheat flour, t, turbinado sugar, salt, cinnamon, allspice, milk, potatoes, eggs, vanilla, vegetable oil, maple syrup

Taken from www.epicurious.com/recipes/member/views/sweet-potato-pancakes-52977961 (may not work)