Funnel Cakes

• 3 cups all-purpose baking mix
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 cup liquid vanilla coffee creamer, or other flavor of your choice
• Vegetable oil, for frying
• Confectioners' sugar, for dusting

1. In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer.
2. Whisk until smooth. Set aside.
3. In a deep-fryer, heat oil to 375 degrees F.
4. Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern.
5. Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.
6. Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy

allpurpose, eggs, milk, liquid vanilla coffee creamer, vegetable oil, confectioners

Taken from www.epicurious.com/recipes/member/views/funnel-cakes-50061162 (may not work)