Goat Cheese And Mushroom Pate

• 1 and 1/2 TBSP Butter
• 1/2 Bulb Garlic minced
• 1 shallot minced
• 3 cups portobello mushroom chopped
• 1/2 cup of fresh herbs (parsley, cilantro, rosemary, basil, sage)
• Salt and pepper
• 250-300 grams goat cheese
• 4 fresh roma tomatoes, sliced.

1. Melt butter on med-high heat, add minced garlic and shallot.
2. Saute for 2 mins. Add chopped mushies.
3. Saute for 5-7 mins. Transfer to a bowl and stir in chopped fresh herbs.
4. Put goat cheese in a large mixing bowl and soften by pressing a ladle against the goat and the bowl. Add mushie mixture.
5. Place on plastic wrap, length-wise and roll wrap around it. Chill for 20 mins.
6. Form into whatever shape you want and put some fresh parsley on the outside! Serve with Crackers and fresh tomatoes.

butter, garlic, shallot, portobello mushroom, herbs, salt, goat cheese, roma tomatoes

Taken from www.epicurious.com/recipes/member/views/goat-cheese-and-mushroom-pate-50102361 (may not work)