Celery Root And Apple Salad With Hazelnut Vinaigrette

• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/2 small garlic clove, pressed
• 1/4 cup hazelnut oil plus additional for drizzling (optional)
• 2 tablespoons olive oil
• 1 medium celery root, peeled, cut into matchstick-size strips
• 1 medium fennel bulb, halved lengthwise, thinly sliced
• 1 unpeeled Gala apple, cut into strips
• Parmesan cheese shavings

1. Whisk first 5 ingredients in small bowl. Whisk in 1/4 cup hazelnut oil and olive oil.
2. Combine celery root, fennel, and apple in large bowl. Toss with vinaigrette. Top with Parmesan. Drizzle with additional hazelnut oil, if desired.

mustard, white wine vinegar, lemon juice, salt, garlic, hazelnut oil, olive oil, celery root, fennel bulb, apple, parmesan cheese shavings

Taken from www.epicurious.com/recipes/food/views/celery-root-and-apple-salad-with-hazelnut-vinaigrette-357255 (may not work)